QUEEN B: Alle Fister of Bollare Communications

by gregory davalos


My relationship with Bollare started like any other, via twitter. One idle Tuesday evening I received a direct message from someone by the name of Blondehaus inviting me to one of those fabulous blogger events you always hear about. I eagerly accepted the invitation and the rest is truly history.

What began as a simple online interaction quickly blossomed into an amazing partnership as I began working closely with Bollare's insanely creative digital team on various projects. Bollare has played a huge roll in the development of Downtown Dava and I credit them with helping me legitimize the content I produce by connecting me with their impressive roster of men's clients. 

It's no secret that an army is only as good as their general and with Bollare's 8th Anniversary upon us, I took a trip their West Hollywood office (which is an interior designer's wet dream) to interview Alle Fister, Principal of Bollare Communications. 

See our Q&A below!

Photography Robert Terrazas

Photography Robert Terrazas

1. You worked with ShopBop.com in it's infancy and were one of the first agencies to introduce a full fledged digital division. You're known for identifying key trends in a marketplace that is constantly changing. How do you stay ahead of the curve? What do you see for the future of fashion PR? 

 Well, thank you, I sincerely appreciate the kind words.

 Yes, I was lucky enough to be on the initial team of women’s online retailer, Shopbop.com - spearheading the site’s PR & spokesperson work!  The efforts were quite successful, and as the business was sold to Amazon 8 years ago (man, time flies!) I started Bollare, with my former employer as my first client.

 After several successful further e commerce launches at Bollare - from One Kings Lane to FrenchConnection.com to working with Gilt and BeachMint…we began to see the different lanes in ‘digital pertinence’ forming...

 Through Shopbop, myself and Bollare’s VP, Sara Flores, knew of Tanya Brown, who at the time was spearheading digital efforts for a NYC-chic leather goods line we retailed at Shopbop.  Always impressed with the digital footprint and engagement she was able to drive for the brand, we started a conversation with her.

Tanya was our founding Bollare Digital Team member, who has grown the department and team to eight digital SUPERSTARS who lead the strategy and execution for our top-tier digital clients!

By continuing to put OUR TEAM first and trusting our top talent to continue to expand our network and brainpower in the all-important digital category, we continue to stay ahead of the curve and I am SO impressed with what this team drives for our agency and brand partners.

 2. As Bollare turns 8 years old, what are some of your proudest moments? Do you remember the first placement Bollare ever secured for a client?

 Oh man! Do I EVER!

 I have so many, I could write a book…

 -Making the first Bollare website…frankly TEACHING myself to make a website and making our website.

 -Our first piece of press on Bollare, which was the Wall Street Journal

 -Welcoming some of our earliest clients, such as Erin Condren, who I am so proud to say we still work with to this day, and grabbing her first piece of BIG DEAL press…Daily Candy!

 -Opening (and rehabbing!) our first Bollare LA office…8680 Melrose! 

-Buying a one-way plane ticket for Sara Flores to move from LA to NYC to open our NYC office…Sara will celebrate 6 years with the firm next month!

 -Out growing our first NYC office and moving into 135 5th AVE

 -Out growing our first LA office and moving into Bollare Beverly

 -Hitting the 50 team members mark….!

 -Setting up shop in LONDON…heading there next week to see Farris, our team lead out there!

3. In a time when everyone wants to be a stylist/blogger/dj/publicist--you've managed to weed through the saturation and cultivate a staff that is insanely dedicated to their craft. You also work with an impressive network of editors, celebrities and digital influencers on both the east and west coast. What does it take to be part of Bollare in and out of house? 

 Why thank you, our team and our network are two of the most important elements to our success!

We set standards HIGH to work at Bollare - driven by three key elements - a love for the word TEAM, an ENTREPRENURIAL sprit and a NIMBLE attitude…with this front of mind and a commitment to the highest standard of client service… these are elements that make an ideal Bollare team member!

 In selecting the media and digital partners to target for our brands, we look for sites and blogs that have a true sense of VOICE and understanding and commitment to their READERSHIP base!  The sites and blogs that know themselves the most clearly are the most fluid for us to know how to pitch and work effectively with and for them!

 4. I have to ask--who's your favorite blogger and why? What do you see for the future of blogging--do you think the market for bloggers is over saturated and the end is near?

 We LOVE sites like Downtown Dava!

 A site that gives a curated and privileged peak into their world with a cohesive voice and POV is one I want to check out!

Like anything in life, it is cyclical.  We’re certainly seeing a boom within the blogging world which will course correct with time as those most dedicated to their craft will persist and thrive, while those less committed will certainly explore the next ‘boom’ to be a part of…!

   

5. Lastly, in the spirit of celebration: What are 8 things no body knows about you? 

 Oh man, if I told you, I’d have to….just kidding!

 8 little known Bollare & Alle Fister Fun Facts….!

 1.  I literally LOVE what I do…

2.  I have learned something amazing from each of the people whom works at and with Bollare

3.  I keep secret stashes of candy all over my office

4.  I eat mac’n’cheese for at least one meal a day, everyday

5.  I think Instagram is so fun, although I probably have never played with selecting a filter…the average post takes me somewhere between 1 and 1.5 seconds

6.  I still watch The Bachelor…or should I say…El Bachelor…we had an office pool on the show last year, and now I am hooked…

7.  I have an insane collection of VANS shoes

8.  I cannot get enough of a Missoni print!



BAND OF THIEVES IN RIPPED JEANS

by gregory davalos


Raise your hand if you hate Mondays ! They are always pretty rough for me, especially when I sit here and post images from the sunny weekend. 

I am so so so so so so into this pair of vintage 501's. It's so hard to find a pair of authentic distressed jeans now a days and i'm so thankful these fell in my lap. The slight high waist of the 501 gives me dad vibes and i'm super into it! 


Blazer: H&M   Shirt: John Varvatos  Jeans: Vintage Levi 501



STAFFORD + MATHIS KITCHEN: DINNER WITH MULTIPLE PERSONALITIES

by gregory davalos


I like to consider myself a rare breed in the fashion industry as i'm one of the few people that actually eats. Naturally, when the Downtown Luxe City Center graciously extended an invitation to preview the menu at Stafford + Mathis, their most recent addition to downtown's culinary scene, I summoned an Ãœber faster than you can say white truffle vinaigrette. 

Upon my arrival to the swanky eatery, I quickly found that  this was no ordinary dinner rendezvous. Stafford + Mathis offers dual menus that cater to the wild and mild palette. The Stafford portion of the menu boasts more traditional options like steak frites and tenderloin carpaccio while the Mathis menu offers more innovative dishes like their Octopus' Garden--a mouth watering combination of Octopus, heirloom vegetables, pickled beet and pomegranate a top a bed of petite greens and market beans.

To say the food is out of this world fucking amazing is an understatement. It is extremely evident that Chef Michael Chavez-Martinez is insanely dedicated to his craft via the presentation of his edible art, knowledge of complimentary wine pairings and passionate descriptions of each course. I LOVE discovering new talent in any capacity and Chef Martinez certainly has a bright future ahead of him. 

My favorite portion of the dinner however, was the intimate conversation happening around the table with the hotel's senior staff and members of the press. In one sitting we discussed the art of selfies, secret talents (mine, a terrible english accent) showed each other our collection of pet pictures, all while pondering what talent we would posses if we could choose any--and this is precisely the reason I'll never step foot inside another hotel downtown.  Luxe City Center offers immense luxury without being pretentious--they do not concern themselves with trendy gimmicks, instead they focus on delivering the luxe experience to every person that walks through their picturesque lobby. 

The stafford + Mathis Kitchen is open for breakfast and lunch from 6am-3pm and reopens for dinner at 5pm--located inside the Luxe City Center Hotel at 1020 S. Figueroa Los Angeles, CA 90015. Check it out and let me know if you're a Stafford or a Mathis by tagging #ImaStafford / #ImaMathis on instagram! 

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Photography Robert Terrazas


                         Blazer: Indochino  T-Shirt: John Varvatos  Jeans: Sinclair Denim  Watch: Meister



TRAVELING TAILOR: INDOCHINO SF

by gregory davalos



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If you follow me on Instagram then you know I spent last weekend in sunny San Francisco. I'm a big believer in geographic determinism, and I suspect the clement weather in San Francisco has a lot to do with its pervading buoyant mood.  People smile a lot there, traffic jams tend to be caused by drivers insisting the other guy go first. And have you ever seen a place more tolerant of alternative lifestyles? 

The day before I said goodbye to LA, Juan (my usual fed ex carrier and spirit animal) dropped off a very special package--my custom Indochino suit! When I ripped open the box, I was in awe of its masculine beauty--don't forget, this is my first suit, ever. The most definitive stylistic feature is (obvi) the custom fit. The sophisticated and timeless shape fit my body so comfortably, something i've never experienced with off the rack pieces. I decided during my fitting that I wanted the lapel be thinner to create a clean, streamlined look. The thin lapels are also reminiscent of my lifestyle, tasteful but understated. As a traditional comfort seeker looking for the highest end quality, I was so fucking happy to be wearing that Indochino suit.

Timing for this couldn't have been better as the traveling tailor pop up was currently taking place in San Fran! I was so excited to pop by and show Erin, the heavenly angel who fitted me, the masterpiece we created together. It was the best feeling to see her just as excited about the result as I was. 

If you're in San Francisco you NEED to pay the amazing tailors at Indochino a visit. Their popup is located at 117 Post St. San Francisco, CA. They are only in SF until the 23rd and then taking over New York City March 22-30 and again April 11-16.

Photography: Robert Terrazas


Suit: Indochino      Shoes: Comme De Garcons